Most Chinese speciality tea is made by family based tea growers. They are small and always scattered in remote mountainous areas. Their expertise and know-how in production is passed from generation to generation, even in secret.

Initially, we reached these small producers to help our customers source rarest and finest chinese speciality tea. Year by year, ViconyTeas has established close and firm links with them and obtained access to some of China's premium teas and well positioned to be your Chinese speciality tea supplier & wholesaler.

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	Keemun Tea(Qimen Black Tea)- Even though more and more tea connoisseurs take to Assams and Ceylon black teas in recent years, Premium quality Keemun tea still remains "king of the black teas".
	Lapsang Souchong Tea(Zhengshan Xiaozhong)- Lapsang Souchong seen as the first black tea in the world is a member of the Wuyi Bohea family. It is distinct from all other kinds of tea because lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavour.
	Yunnan Black Tea (Dian Hong)- Yunnan Black Tea, frequently called by its Chinese name, Dian hong, is widely known for being a strong black tea. It has a deep, malty character to its aroma, somewhat similar to Assam tea grown in India.
	Golden Monkey Black Tea(Jin Mao Hou)- Coming from Fujian, made of the fresh buds and leaves of Fuding Pekoe, by lightly sun withering, rolling, fermentation and drying. In 2011, It was served at the White House to the President of the United States and the President of China.
	Tan Yang Black Tea- Being the first one among Fujian’s three best Gong Fu Black Teas (Bai Lin Gong Fu, Zheng He Gong Fu, Tan Yang Gong Fu), Tan Yang Gong Fu Black Tea has tight and thin leaves, looks glossy. When looking at it, the golden pekoe is particularly eye-catching, strongly connected to its high quality.
	GABA Black Tea(Gabaron Black Tea)- Until recently, only GABA oolong tea and green tea were widely available in the markets, because the production of a black GABA tea proved to be too difficult. This has changed thanks to the technical progress, and GABA black tea is now available for "black tea drinkers" as well.
	Huangshan Mao Feng Tea(Yellow Mountain Fur Peak)- Literally translated into Yellow Mountain Fur Peak, Huangshan Mao Feng Tea is regarded by many as one of the best Chinese green tea. It has a medium body and an amazing orchid fragrance.
	Bi Luo Chun Tea(Green Snail Spring)- Also known as Pi Lo Chun tea.The name can be translated to Green Snail Spring, because it is a green tea that is rolled into a tight spiral resembling snail meat that is cropped in early spring.
	Anji Baicha Tea(Jade Phoenix Tea)- There was a legend recorded in an ancient 900-years old Chinese book called “Da Guan Cha Lun”about a tea plant with jade white leaves. It remained a legend until 1980s, when a single white tea bush (now known as the Ancestor of Anji Baicha) was found in An Ji County.
	Lu An Gua Pian Tea (Melon Seed Tea)- Lu An Gua Pian Tea, also known as "Melon Seed Tea" is made of only the emerald green leaves, without any buds and stems. The tea yields a sweet and floral taste with a smooth lasting finish similar to that of a Ti Kuan Yin tea.
	Taiping Hou Kui Tea (Monkey Chief Tea)- Taiping Houkui Tea joined the celebrity circus in 1915 when it won the gold medal in Panama Pacific Exposition and became the youngest of the Chinese Top 10 Teas since then.
	Longjing Tea (Dragon Well Tea)- Also know as Dragon Well Tea, Longjing Tea was the only one tea that survives thousands of years and still it is often called the national drink of China and is frequently presented as a National Gift to visiting heads of state.
	Premium Tunlu Green Tea(Drop Water Fragrance)- One of the best kinds of Tunlu green teas, Tunlu has been praised as 'Green Gold' by people in tea industry since 1850s.
	Huangshan Yun Wu Tea(Yellow Mountain Cloud And Mist)- Literally translated into Cloud and Mist Tea, Huangshan Yun Wu Tea seen as the predecessor of Huangshan Mao Feng Tea by Chinese tea experts is famous for its dense flavor, bright look, fragrance and clear liquor.
	Da Fang Tea(Great Monk Tea)- Seen as one of Chinese top ten teas by some chinese tea experts. Like Longjing tea, it has sharp flat shapes for similar production process. In fact some chinese tea experts thought it was the ancestor of Longjing tea while it is hard to verify it now and debate remains.
	Lu Shan Yun Wu Tea(Mount Lu Cloud And Mist)- One of China's traditionally famous teas, Lu Shan Yun Wu is harvested from the peak of Mount Lu, a beautiful scenic spot shrouded in thick mist and a favorite holiday destination.
	Zhu Ye Qing Tea (Bamboo leaf Green Tea)- General Chen Yi looked at the bright green tea leaves floating straight up in the water and thought they looked like fresh bamboo leaves. He named the tea Zhu Ye Qing (Bamboo Leaf Green).
	Yunnan Green Tea(Dian Lv)- Yunnan Green Teas made of larger, plumper leaves produce tea infusion full of extravagant flavor, aroma, texture, and nutrients compared to more conventional green tea made of medium or small tea cultivars.
	Meng Ding Mao Feng Tea(Meng Summit Fur Peak)- Meng Ding Mao Feng's aroma is like fried chestnuts paired with wild flowers. It possesses the classic characteristics of teas grown in Sichuan– persistent aroma, rich mouth-feel without bitterness, and a slow infusion. Compared with Huangshan Maofeng, it is much sweeter and more crisp and refreshing.
	Snow Bud Tea(Xue Ya Tea)- Snow buds, or xue ya in Chinese, is a relatively new type of tea, sharing characteristics of both white tea and green tea, and alternatively classified in both categories because it is made of Da Bai Hao, the white tea cultivar, in green tea production way.
	Guiding Yun Wu Tea(Guiding Cloud And Mist)- Produced in Yunwu Mountain, Guiding County in Guizhou Province, Guiding Yun Wu Tea is a favorite among Guizhou residents. The tea is so wonderful that it was once given as tribute to the emperors of the Qing Dynasty (1644-1911).
	White Monkey Green Tea(Bai Mao Hou)- White Monkey or Bai Mao Hou is a green tea (do not be confused by its name) that grows along the slopes of the Taimu mountains in the Fujian province of China.
	Fujian Curly Green Tea- This tea consists of the young tea leaves picked in early spring. Each leaf was picked by hand, dried and coiled into a unique curled shape for ease of storage and transportation. The refreshing tea goes well with dried fruit, herb and flower, perfect for blending.
	Huoshan Huangya Tea(Huoshan Yellow Bud)- Huoshan Huangya is a high grade yellow tea from Huo Shan county, Anhui Province. It is made from tender slim buds and processed by a traditional stir-fire procedure which is why it has the name 'yellow buds' (huang ya).
	Meng Ding Huang Ya Tea(Meng Summit Yellow Bud)- This rare yellow tea from Mt. Mengshan, Mingshan County, Sichuan province has been a tribute tea from the Tang Dynasty (618-907) to the Qing Dynasty(1644-1911). It was a rare case in tea culture history.
	Huoshan Huang Da Cha Tea(Huoshan Big Leaf Tea)- Known as the coffee among teas, the heavily roasted tea has a taste tone and aroma that reminds of roasted coffee. It is said that it came into being during the Ming Dynasty, more than 400 years ago but rarely known by people today even in China.
	Wuyi Rock Tea(Wuyi Yancha)- Wuyi Rock Tea is like a pearl of Oolong Tea with a long history, made of tealeaves harvested from the tea trees growing between the rocks of Wuyi Mountain at the north of Fujian Province. Its main species include Da Hong Pao (Big Red Robe), Shui Xian (Narcissus), Rou Gui (Cinnamon) and so on, among which Da Hong Pao is the most prestigious one.
	Dan Cong Oolong Tea(Single Bush Oolong)- Dan Cong Oolong teas are noted for their ability to naturally imitate the flavors and fragrances of various flowers and fruits, such as orange blossom, orchid, grapefruit, almond. Often, these teas are named after what that particular harvest is reminiscent of: 'Honey Fragrance', 'Almond Fragrance', etc.
	Tie Guan Yin Tea(Iron Goddess Oolong)- Rank 3rd in Top Ten Famous Teas of China. Tie Guan Yin Tea is so popular that it almost become the pronoun of the oolong tea. This kind of Tie Guan Yin Tea is close to green tea, with only a little fermentation. Subsequently, it has a very flowery, delicate aroma without the green tea "grassiness" or astringency.
	Milk Oolong Tea- A relatively new cultivar in the delicious world of Oolong teas and is prized for its inherent cream and butter notes.
	GABA Oolong Tea(Gabaron Tieguanyin Tea)- The GABA oolong tea proved to contain copious amounts of GABA in a natural form, over 350 mg per 100 grams of tea, much higher than the Japanese Standard 150mg for GABA Tea. A healthy Oolong Tea tastes very delicious!
	Oriental Beauty Oolong Tea(Bai Hao Oolong)- This truly outstanding loose leaf tea is a rare example of a Oriental Beauty Oolong completely compliant with EU Standards. Also known as Bai Hao Oolong, White Tip Oolong, Pong Fong Oolong, our Oriental Beauty is produced in small batches and is a superb example of one of Taiwan’s most distinctive oolong teas.
	Golden Osmanthus Oolong Tea(Huang Jin Gui)- In Chinese, it is called as "Huang Jin Gui" meaning "Golden Osmanthus". The name is earned through the golden liquor its yellowish green leaves infused into, and for its distinct Osmanthus flower-like aroma.
	Loose Pu Erh Tea- The original shape of Pu Erh tea is loose leaf form that is just like green tea. If we are to select Pu Erh in its producing area in Yunnan, the Pu Erh prepared for tasting is mostly in loose leaf form. It is the trader who purchase loose leaf Pu Erh and compress it into whatever shape that we desire.
	Pu Erh Tea Cake-Pu Erh Tea Cake, also known as Round Tea, belongs to compressed Pue Erh tea. With a round cake shape, it has a nice appearance and looks quite like a full moon. Pu Erh Tea Cake is the most typical representative of compressed Pu Erh tea.
	Pu Erh Tea Brick- From a functional perspective, Pu Erh tea brick was easy to be transported along the ancient Tea and Horse Caravan Road and was thereby compressed in history. Pu Erh Tea bricks are made primarily from the large leaf variety of Camellia Assamica. Blocks of Pu Erh tea leaves are packed in molds and pressed into block form.
	Pu Erh Tea Tuocha- A convex knob-shaped Pu Erh Tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. It is also known as 'bird's nest puerh' because its shape and small size resemble a tiny bird's nest.
	Raw Pu Erh Pearls- The Raw Pu Erh Pearls were about 9-13g each one so it is very handy to carry around. Unlike the conventional Pu-erh which normally exist in a much bigger size (like a piece of pizza or cake), people do not have to dismantle big tea cakes or bricks; instead they can directly brew a piece of them in their teapot.
	Aged Liu Bao Dark Tea(Liu Pao Hei Cha)- Liu Bao Dark Tea belongs to warm-natured teas. Other than health benefits common to other teas, it is more distinct in effects of clearing heat and eliminating dampness, brightening eyes and clearing away heart-fire and assisting digestion.
	Wild Liu Bao Dark Tea(Liu Pao Hei Cha)- Compared with Liu Bao Dark Tea LB53, the Wild Liu Bao Tea which was made of tealeaves harvested from nearly abandoned tea gardens was much lower fermented in more traditional style so it is much more suitable for aging. The future change for the Wild Liu Bao Tea would be greater and much more exciting!
	Tibetan Dark Tea In Bamboo Pack(Ya'An Zang Cha)- Known in Chinese as Zhang Cha, Tibetan tea is a type of dark tea (hei cha) which is made of fermented, coarse tea leaves and twigs compressed into a brick. This ancient form of tea is an essential drink for Tibetans since it provides energy and nutrients that are missing in their diets.
	Tibetan Dark Tea Mini Cakes(Ya'An Zang Cha)- Known in Chinese as Zhang Cha, Tibetan tea is a type of dark tea (hei cha) which is made of fermented, coarse tea leaves and twigs compressed into a brick. This tea is energizing, cleansing and very warming, especially if prepared as Butter Tea (stewed tea leaves with salt and yak butter).
	White Bud Puerh Tea(Bai Ya Pu Erh)- The White Bud Puerh Tea is composed entirely of Early Spring silver-tipped buds. This is an excellent starting point for people who are new to Puerh in general because of its mildness.
	Osmanthus Green Tea- Osmanthus Green Tea is a Green tea scented with osmanthus flowers, which allows the leaves to absorb the osmanthus fragrance during the progress, producing an aromatic and flavorful brew. Osmanthus brings strong aromas of apricot and peach that definitively enhances the taste of the green tea.
	Jasmine Tea- Normally, Jasmine Tea is based on green tea or white tea. The resulting flavor of jasmine tea is subtly sweet. It is the most famous scented tea in China.
	Silver Needle White Tea(Bai Hao Yin Zhen)- Silver Needle White Tea (Bai Hao Yin Zhen Tea) is one of the world’s best white teas, and it is renowned for its sweet taste and low caffeine content.
	White Peony Tea(Bai Mu Dan)- As a close cousin to Silver Needle White Tea, is a sweet, mild tea made from the young, unopened buds of the tea plant as well as the center needle sprout. The freshly harvested leaf is allowed to wither dry in the sun. The natural oxidation which takes place during this withering gives it beautiful, plush flavors.
	Moonligh White Tea(Yue Guang Bai)- Moonlight white tea or Yue Guang Bai Tea is a particular style of tea originating in China's Yunnan province. Although we classify Moonlight White as a white tea, and its Chinese name contains the word white (bai/白), it is sometimes classified as Pu-erh.
	White Tea Cake- Now, we chose several good kinds of white tea cakes from a wide selection including Bai Mu Dan (White Peony) tea cake and Shoumei white tea cake from the Taimu mountain, Fuding of Fujian province and the Yue Guang Bai (Moonlight white) tea cake from Jinggu of Yunnan province.
	Ginseng Oolong Tea- Superior oolong tea are mixed with ginseng roots to produce a delicious tea that nourishes your body and replenishes your energy. This tea has a rich crisp oolong taste with a strong pleasing ginseng aftertaste.
	Classic Earl Grey Black Tea- The black tea leaves are delicately flavored with the essential oil of bergamot fruit. Earl Grey is known to be the earliest flavored tea to ever have been brewed, dating back to the early 1800’s.
	Rose Black Tea- This tea has a very strong rose bouquet and with its naturally sweet flavor. It is delicious to drink both hot or iced and goes great with milk.
	Peach Black Tea- This tea is a fruity blend of China Congou black tea flavored with natural essence of pure peach for a fragrant aroam and a delictaely sweet, juicy taste. Fantastic hot or iced!
	Lychee Black Tea- Lychee is a tropical fruit that natived to the Guangdong and Fujian provinces of China, and this black tea has been flavored with lychee fruits from Guangdong, yielding a delightful sweet, mellow, smooth taste with very pleasant lychee aroma.