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Commodity: Classic Earl Grey Black Tea |
| Synonyms: Bergamot Flavored Black Tea | |
| Art.No: FEG63 | |
| Place of Origin: Zhenghe, Fujian | |
| Supply Capacity: 1500KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Fuyun No.6 (as base tea) |
| Harvest Time: | Early May |
| Farming Methods: | - |
| Production Methods: | Plucking-Withering-Rolling-Oxidation-Drying-Cutting-Flavoring-Packing |
| Introduction: | The black tea leaves are delicately flavored with the essential oil of bergamot fruit. Earl Grey is known to be the earliest flavored tea to ever have been brewed, dating back to the early 1800’s. The blend imparts a rich, aromatic and beautifully delicate brew with a bouquet of enticing aromas; the citrus qualities of the blend makes it a bright and refreshing choice. Enjoyed mid-morning, or in the afternoon, this tea offers an unforgettable and perfectly balanced Earl Grey experience. |
| Preparation Methods: | 1. Put 2g Earl Grey Black Tea into a glass; 2. Pour into the glass 100ml 95°C water; 3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste; 4. The Earl Grey Black Tea stands up to three brewing. |
| Flavor \taste note: | Rich, smooth, hints of cream and orange aromas |
| Dried leaves: | Evenly rolled wiry black leaves |
| Liquor: | Deep golden ember |
| Brewed Tealeaves: | Bright brownish red, consistent and even |
| More Photos: |
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