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Commodity: Huangshan Yun Wu Tea |
| Synonyms: Huangshan Cloud and Mist Tea | |
| Art.No: HYW01~03 | |
| Place of Origin: Huangshan, China | |
| Supply Capacity: 800KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Huangshan Indigenous Cultivar |
| Harvest Time: | Early April |
| Farming Methods: | - |
| Production Methods: | Orthodox (plucking-withering-rolling-pan frying-packing) |
| Introduction: | Literally translated into Cloud and Mist Tea, Huangshan Yun Wu Tea seen as the predecessor of Huangshan Mao Feng Tea by Chinese tea experts is famous for its dense flavor, bright look, fragrance and clear liquor. Savoring the tea, you will find it mellow and delicate in taste. Huangshan Yun Wu Tea is endued with high level of theanine, rich tannins and vitamins by the cooling and misting climate and ideal growing environment of Huangshan Mountain. It tastes sweet and crisp, with hint of unique nutty and fruity notes. |
| Preparation Methods: | 1. Put 2g Huangshan Yun Wu Tea into a glass; 2. Pour into the glass 100ml 80°C water; 3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste; 4. Huangshan Yun Wu Tea stands up to three to four brewing. |
| Flavor \taste note: | Mellow, delicate with sweet aftertaste |
| Dried leaves: | Greenish, in slender shape with twist and turns |
| Liquor: | Green color with luster |
| Brewed Tealeaves: | Green tealeaves |
| More Photos: |   |