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Commodity: White Monkey Green Tea |
| Synonyms: Bai Mao Hou Green Tea |
| Art.No: WMG12 |
| Place of Origin: Fuding, Fujian |
| Supply Capacity: 1000KG |
| Shelf Life: Three Years |
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| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: |
EU Standards |
| Tea Varietal: |
Da Bai Hao Cultivar |
| Harvest Time: |
Early May |
| Farming Methods: |
Biodynamic Organic Farming |
| Production Methods: |
Orthodox (plucking-withering-rolling-pan frying-packing) |
| Introduction: |
White Monkey or Bai Mao Hou is a green tea (do not be confused by its name) that grows along the slopes of the Taimu mountains in the Fujian province of China. The young leaves and unopened buds are carefully gathered and processed exclusively by hand. The result is a tea that appears intricately woven with large and beautiful white tips looking like white-haired monkey's paws, hence the name. It produces a warm colored cup, fresh and subtly seaweedy aroma infused with delicate sweetness and a slightly dry finish. |
| Preparation Methods: |
Three grams or a level teaspoon of leaf for 8-12 ounces of water at a temperature of 185-195 degrees F. Steep for 2-2.5 minutes and taste. Tea should be vegetal and some nutty notes. The leaves will yield multiple steeps. |
| Flavor \taste note: |
Taste is nutty, vegetal & sweet. It is belly-warming, palate satisfying and serves well as an everyday beverage and will compliment food. |
| Dried leaves: |
Tight as needles, conspicuous white tips, slightly curly |
| Liquor: |
Bright, clear and transparent, with very light yellowish green color |
| Brewed Tealeaves: |
Green tealeaves, elastic and thick |
| More Photos: |
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