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Commodity: Lychee Black Tea |
| Synonyms: Soursop Flavored Black Tea | |
| Art.No: FLC82 | |
| Place of Origin: Yingde, Guangdong | |
| Supply Capacity: 1500KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Yingde No.9 (as base tea) |
| Harvest Time: | Early May |
| Farming Methods: | - |
| Production Methods: | Plucking-Withering-Rolling-Oxidation-Drying-Cutting-Flavoring-Packing |
| Introduction: | Lychee is a tropical fruit that natived to the Guangdong and Fujian provinces of China, and this black tea has been flavored with lychee fruits from Guangdong, yielding a delightful sweet, mellow, smooth taste with very pleasant lychee aroma. While brewing you can add other things in based on your own taste, such as lemon, rose, milk, honey, and so on. Furthermore, cold-brewing this tea into iced lychee black tea is an excellent choice for the hot summer. |
| Preparation Methods: | 1. Put 2g Lychee Black Tea into a glass; 2. Pour into the glass 100ml 95°C water; 3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste; 4. The Lychee Black Tea stands up to three brewing. |
| Flavor \taste note: | Lychee flavor, taste soft and smooth, sweet and mellow. |
| Dried leaves: | Even in shape and jet black in color |
| Liquor: | Deep golden ember |
| Brewed Tealeaves: | Bright brownish red, consistent and even |
| More Photos: |
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