|
|
Commodity: Fujian Curly Green Tea |
Synonyms: Fujian Qulv Tea |
Art.No: FQU78 |
Place of Origin: Ningde, Fujian |
Supply Capacity: 2000 KG |
Shelf Life: Two Years |
|
Packaging: 40kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
Storage: Stored in a well-closed container away from moisture and light |
Shipping&Payment: |
1) For orders above USD3000, pls contact us for details. |
2) For tea shops, tea houses or any trial orders below USD 3000: |
Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
Certification: |
EU standards |
Tea Varietal: |
Da Bai Hao Cultivar |
Harvest Time: |
Early April |
Farming Methods: |
Biodynamic Organic Farming |
Production Methods: |
Orthodox (Plucking- Withered-Sha Qing(Fixation)-Steaming and Rolling-Baking-Packing) |
Introduction: |
This tea consists of the young tea leaves picked in early spring. Each leaf was picked by hand, dried and coiled into a unique curled shape for ease of storage and transportation. The refreshing tea which goes well with dried fruit, herb and flower is very suitable for blending.
|
Preparation Methods: |
1. Put 2g Fujian Curly Green Tea into the glass;
2. Pour into the glass 100ml 80°C water;
3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste;
4. The Fujian Curly Green Tea stands up to three brewing. |
Flavor \taste note: |
Nutty, vegetal & sweet |
Dried leaves: |
Curly and conspicuous white tips |
Liquor: |
Clear and transparent, with very light yellowish green color |
Brewed Tealeaves: |
Green tealeaves |
More Photos: |
|
|