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Commodity: Milk Oolong Tea |
| Synonyms: Milky Oolong, Jin Xuan, Golden Lily | |
| Art.No: BMO52 | |
| Place of Origin: Anxi, Fujian | |
| Supply Capacity: 300KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | EU Standards |
| Tea Varietal: | Jin Xuan Cultivar |
| Harvest Time: | Early May |
| Farming Methods: | Biodynamic Organic Farming |
| Production Methods: | Orthodox (plucking-sun withering-room withering-bruising in bamboo trays-wok frying-roasting-rolling-cooling-packing) |
| Introduction: | Milk Oolong is a relatively new cultivar in the delicious world of Oolong teas and is prized for its inherent cream and butter notes. Lower quality versions have these notes enhanced through aromatization but the finest, true Milk Oolongs offer lightly roasted, rolled leaves that yield a light-bodied cup with sweet buttery texture and delicate floral aroma. Also called Jin Xuan or Golden Lily, it is ideal for multiple infusions and a dedicated Yixing teapot. The first three infusion of this tea will have slight milky scent, whereas this scent will gradually reduce for the next cups. |
| Preparation Methods: | 1. Put 5g Milk Oolong Tea into a 100ml ceramic tureen (Gaiwan); |
| Flavor \taste note: | Mellow, sweet with unique milk and osmanthus aroma |
| Dried leaves: | Evenly and tightly rolled tea leaves |
| Liquor: | Pale yellow-gold tea liquor |
| Brewed Tealeaves: | Elastic leaves in brown color |
| More Photos: |     |