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Commodity: Osmanthus Green Tea |
| Synonyms: Osmanthus Scented Green Tea | |
| Art.No: GHG05 | |
| Place of Origin: Fuding, Fujian | |
| Supply Capacity: 500KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | EU Standards |
| Tea Varietal: | Fuyun No.6 (as base tea) |
| Harvest Time: | Early May |
| Farming Methods: | Biodynamic Organic Farming |
| Production Methods: | Process of green tealeaves: Withering-First drying-Selecting-Reheating Preparation of Osmanthus flower: Cooling-Curing-Sieving Mixing of green tealeaves with Osmanthus flower: Ventilation-Separate the flower-First scenting-Second scenting-Third scenting-Repeat scenting |
| Introduction: | Osmanthus Green Tea is a Green tea scented with osmanthus flowers, which allows the leaves to absorb the osmanthus fragrance during the progress, producing an aromatic and flavorful brew. Osmanthus brings strong aromas of apricot and peach that definitively enhances the taste of the green tea. Osmanthus Green Tea has a brilliant green tea color and is naturally sweet. Osmanthus has been traditionally used in Chinese medicine to expel toxins and enhance digestion. |
| Preparation Methods: | 1. Put 2g Osmanthus green tea into a glass; 2. Pour into the glass 100ml 90°C water; 3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste; 4. Osmanthus green tea stands up to three brewing. |
| Flavor \taste note: | Floral, nutty and sweet with a pineapple-apricot end |
| Dried leaves: | Slender curled leaves |
| Liquor: | Pale silver-fawn liquor |
| Brewed Tealeaves: | Tender tealeaves in green color |
| More Photos: |     |