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Commodity: Premium Golden Monkey Black Tea |
| Synonyms: Jin Hou Tea | |
| Art.No: BGM02 | |
| Place of Origin: Fuding, Fujian | |
| Supply Capacity: 300KG | |
| Shelf Life: Three Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | EU Standards |
| Tea Varietal: | Da Bai Hao Cultivar |
| Harvest Time: | Early May |
| Farming Methods: | Biodynamic Organic Farming |
| Production Methods: | Orthodox (plucking-withering-rolling-oxidation-pan frying-second rolling-drying-packing) |
| Introduction: | Coming from Fujian, the Golden Monkey or Jin Hou Black Tea is made of the fresh buds and leaves of Fuding Pekoe, by lightly sun withering, rolling, fermentation and drying. In 2011, It was served at the White House to the President of the United States and the President of China. This Golden Monkey is sweet and very "nosy": savory roasted apples, palm sugar, walnut, cocoa, rye and spice notes that linger as you sip. Rich, coating texture and very smooth, soft mouthfeel are both signs of a quality Jin Hou. This is a very complex black tea and can be enjoyed in multiple infusions, a real treat for black tea lovers. |
| Preparation Methods: | 1. Put 2g Golden Monkey Black Tea into a warmed glass; 2. Pour into the glass 100ml 100°C water; 3. Brew for 20 seconds for the first brewing, longer time for the following brewing; 4. The Golden Monkey Black Tea stands up to four brewing. |
| Flavor \taste note: | Mellow, sweet followed with fruity fragrance |
| Dried leaves: | Tight as needles, conspicuous golden tips, slightly curly |
| Liquor: | A reddish-gold tea liquor |
| Brewed Tealeaves: | Brown tealeaves, elastic and thick |
| More Photos: |    |