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Commodity: Ginseng Oolong Tea |
| Synonyms: Gin Seng Oolong Tea | |
| Art.No: GIO54 | |
| Origin: Anxi County, Fujian Province | |
| Grade: Premium | |
| Style: Flavored Green Oolong Tea | |
| Supply Capacity: 800KG | |
| Shelf Life: Three Months (vacuum-packed in aluminum foil pouches under normal temperature condition) |
| Two Years (vacuum-packed in aluminum foil pouches under -5°C) |
| Packaging: Carton Outside, each 7.5g vacuum-packed in aluminum foil pouches, >See Pictures<. |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Standard: | - | ||
| Tea Varietal: | Tie Guan Yin Cultivar | ||
| Harvest Time: | Early-May | ||
| Farming Methods: | - | ||
| Production Methods: | Plucking-drying-cooling-tossing-drying and oxidation-repeating drying and tossing-stopping oxidation-curling-drying-blending-sorting and grading-packing) | ||
| Introduction: | The Ginseng Oolong Tea was made of Tie Guan Yin oolong tea leaves in Anxi county, Fujian province. At first, oolong tea leaf was processed in the traditional way. The rolled-up oolong tea leaves was then mixed with fresh osmanthus flowers in order to let it absorb the fragrance of flower. After the scenting process, the tea leaves were dried, and then blended with the ground Ginseng powder that was made of genuine Ginseng root. The Ginseng Oolong Tea gives a pleasant lingering sweetness. This tea was suitable for drinking in afternoon onwards. It is also nice if you drink after meal or during break time. |
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| Brewing Instructions: | You can brew the Ginseng Oolong Tea in the casual way similar to that of brewing green tea except that you need to use water at around 100°C and remember this kind of Ginseng Olong Tea can stand up for 5-6 brewings. >See How to Brew Ginseng Oolong Tea in the Gongfu Way< |
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| Flavor \taste note: | Fragrant, smooth and sweet | ||
| Dried leaves: | Green and tightly rolled in ball shape | ||
| Dried Tealeaves: |
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| Infusion: | The Ginseng Oolong Tea produces liquor with luster in bright reddish color.
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| Brewed Tealeaves: | Brewed tealeaves are in green color |  |
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