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Commodity: Zhu Ye Qing Tea |
| Synonyms: Bamboo Leaf Green Tea | |
| Art.No: ZYQ01 | |
| Place of Origin: Er'mei, China | |
| Supply Capacity: 40KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Mingshan #9 Cultivar |
| Harvest Time: | 12th Mar |
| Farming Methods: | - |
| Production Methods: | Orthodox (plucking-sha-qing-rolling-drying-packing) |
| Introduction: | Sichuan province has a long history of tea production and two of Sichuan’s mountains (Meng Ding Shan and E Mei Shan) are known to produce some of the best green tea. Zhu Ye Qing（Bamboo Leaf Green Tea) originated on E Mei Shan, at a temple called Wang Nian Si. In 1964, a visiting general named Chen Yi was served some of this tea. He enjoyed it so much that he asked the name of the tea. The monks told him it had not been named yet, and asked him to name the tea. He looked at the bright green tea leaves floating straight up in the water and thought they looked like fresh bamboo leaves. He named the tea Zhu Ye Qing (Bamboo Leaf Green). Today much of the Zhu Ye Qing is produced on nearby Meng Ding Shan, where the climate is better and there is more space for growing tea. Our Zhu Ye Qing is completely handmade, and the dry leaves were slightly flattened from the pressure of the tea master’s hand as he dries the tea in a hot wok. The tea was picked in early March when the first leaf was just beginning to open from the bud, resulting in a very high nutritional content. The aroma is refreshing, like walking through a bamboo forest in the morning. Zhu Ye Qing is appreciated for its rich, slightly vegetal flavor and lack of bitterness. |
| Preparation Methods: | 1. Put 2g Zhu Ye Qing Tea into a glass; 2. Pour into the glass 100ml 80°C water; 3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste; 4. Zhu Ye Qing Tea stands up to three brewing. |
| Flavor \taste note: | Mellow, delicate and slightly vegetal |
| Dried leaves: | Pure green tea buds |
| Liquor: | Green color with luster |
| Brewed Tealeaves: | Green tea buds |
| More Photos: |    |