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Lushan Mountain is located at Jiangsi Province in a cleft between the Yangtze River and Lake Poyang, both of which help provide water for the mist and clouds that wreathe its peaks. Here is where the Tea Sage Lu Yu wrote his famous book, The Classic of Tea, which mentioned Lu Shan Yun Wu tea.
The plant from which this tea comes has stout, thick leaves covered with fine white down. The shrub was grown as early as the Tang dynasty. By the Song dynasty an excellent species had been developed and around A.D. 1000 it became an imperial tribute. The tea rated among China's top ten has a sweet taste and refreshing fragrance.
The Tea is famous for its dense flavour, bright look, fragrance, clear liquor. With the influence of the cooling and misting climate and sunshine, the tea is featured as thick leaves, tiny hairs. It is rich in tannins and vitamins. It tastes clean and crisp, the lasting sweet taste with hint of nutty and fruity notes makes it unique.
