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Commodity: Rose Black Tea |
| Synonyms: Rose Flavored Black Tea | |
| Art.No: FRO27 | |
| Place of Origin: Zhenghe, Fujian | |
| Supply Capacity: 1500KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Fuyun No.6 (as base tea) |
| Harvest Time: | Early May |
| Farming Methods: | - |
| Production Methods: | Plucking-Withering-Rolling-Oxidation-Drying-Cutting-Flavoring-Packing |
| Introduction: | It was during China's Ming Dynasty that tea artisans first experimented with buds and blossoms, imbuing the leaves with essential oils. We've recreated the taste of a classic "Meigui Gongfu" rose tea by using Zhenghe Congou black tea as the base, imbued with subtle floral flavors and scattered with rose petals. This tea has a very strong rose bouquet and with its naturally sweet flavor. It is delicious to drink both hot or iced and goes great with milk. |
| Preparation Methods: | 1. Put 2g Rose Black Tea into a glass; 2. Pour into the glass 100ml 95°C water; 3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste; 4. The Rose Black Tea stands up to three brewing. |
| Flavor \taste note: | Rich, smooth with fresh floral aroma |
| Dried leaves: | Evenly rolled wiry black leaves mixed with dried rose petals |
| Liquor: | Deep golden ember |
| Brewed Tealeaves: | Bright brownish red, consistent and even, mixed with rose petals |
| More Photos: |
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