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Commodity: Golden Osmanthus Oolong Tea |
| Synonyms: Huang Jin Gui Oolong Tea | |
| Art.No: HJG45 | |
| Origin: Anxi, Fujian | |
| Grade: Premium | |
| Supply Capacity: 900KG | |
| Shelf Life: Three Months (vacuum-packed in aluminum foil pouches under normal temperature condition) |
| Two Years (vacuum-packed in aluminum foil pouches under -5°C) |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | EU Standards |
| Tea Varietal: | Huang Jin Gui | Golden Osmanthus Cultivar |
| Harvest Time: | Mid May |
| Farming Methods: | Biodynamic Organic Farming |
| Production Methods: | Orthodox (plucking-sun withering-room withering-bruising in bamboo trays-wok frying-roasting-rolling-cooling-packing) |
| Introduction: | In Chinese, it is called as "Huang Jin Gui" meaning "Golden Osmanthus". The name is earned through the golden liquor its yellowish green leaves infused into, and for its distinct Osmanthus flower-like aroma. The leaves can be infused several times, with the character changing with each brew. It starts with a fruity flavour that gradually becomes more sweetly floral. Yellow Gold's delicious, easy-drinking nature and affordable price make it a much sought-after oolong tea. |
| Preparation Methods: | 1. Put 5g Golden Osmanthus Oolong Tea into a 100ml ceramic tureen (Gaiwan); |
| Flavor \taste note: | Distinct Osmanthus flower-like aroma. The taste is rich yet complex with a flowery honeysuckle flavor |
| Dried leaves: | Curled yellowish green tea leaves (mixture of one bud one leaf and one bud two leaves) with stem |
| Liquor: | Pale yellow-gold tea liquor |
| Brewed Tealeaves: | Elastic leaves in brown color |
| More Photos: |     |