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Silver Needle White Tea (Bai Hao Yin Zhen Tea) is one of the world’s best white teas, and it is renowned for its sweet taste and low caffeine content.

The Bai Hao Yinzhen, fleshy, bright colored and covered with tiny white hairs, comes from Fuding, a serene region with icy waterfalls and crystal clear lakes. The peaceful setting is reflected in the flavor - soft and mellow, with the freshness of honeydew melon and the soothing sweetness of a ripe cantaloupe. The shape of the organic Silver Needle White Tea is very uniform, with no stems or leaves. It was picked between March 15 and April 10 when it is not raining and only using undamaged and unopened buds.

1. Pour the hot water into a long glass to warm it up;
2. After 10-20 seconds, pour off hot water when the glass is warmed up;
3. Place 2g Silver Needle White Tea into the glass;
4. Pour in water at 90°C until it reach about 1/3 capacity of the glass;
5. Gently sway the glass to let tealeaves absorb the water;
6. After 2 minutes, pour in the the water to the full of the glass;
7. Brew for 2-3 minutes;
8. When the Silver Needle White Tea starts absorbing water, it will stands up and move upward and downward in water;
9. Silver Needle White Tea is processed without rolling process unlike to other types of tea. Therefore we need to brew it for much longer time. In addition, you can brew for many times and you can enjoy the similar taste consistently.

The brewed buds of Silver Needle White Tea show delicate, bright and even yellowish green color. When touched with the finger, the buds are thick but soft and elastic. If its of poor quality, the bud is either yellowish green or dark green color, with a dull appearance. When touched, the bud is thin.