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Commodity: White Chrysanthemum Flower |
| Synonyms: Huangshan Tribute Chrysanthemum Tea, Huangshan Gongju |
| Art.No: GJ479 |
| Place of Origin: Huangshan, Anhui |
| Supply Capacity: 1000KG |
| Shelf Life: Two years |
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| Packaging: 25kgs/ carton,aluminum foil bag inside,more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: |
- |
| Plant: |
Huangshan White Chrysanthemum |
| Harvest Time: |
Late October |
| Production Methods: |
Plucking-drying-packing |
| Introduction: |
Chrysanthemum tea is a flower-based tisane made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia. Tribute Chrysanthemum (Gongju) is most popular. It has many purported medicinal uses, including an aid in recovery from influenza, acne. According to traditional Chinese medicine, tribute white chrysanthemum flowers(Gong Ju)can aid in the prevention of sore throat and promote the reduction of fever. It is know to cleanse the liver, help improve eye clarity and cooling to the sytem. With a slightly bitter and fragrant taste, Chrysanthemum tea leaves a clean after taste. It can be taken with sugar or honey, or simply drink it plain. Enjoy this wonderful flower and add it to your daily organic, caffein free and sugar free drink. |
| Preparation Methods: |
Rinse tea cup and teapot with hot water. Use around 4 to 5 flowers (2g/0.07 oz) for every 225 ml of water. Steep the chrysanthemum buds in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes, or until the liquor turns light yellow. You may try brewing them with a bit of rock sugar. Serves well hot or cold. It is also suitable to be brewed with loose leaf green tea, white tea, pu erh, goji berry, rose buds, peppermint leaves, honeysuckle, sweet stevia or lemongrass. |
| Flavor \taste note: |
Slightly sweet, floral and refreshing |
| Liquor: |
Bright golden yellow |
| More Photos: |
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