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Tie Luo Han Wuyi Rock Oolong Wholesale Commodity: Tie Luo Han Rock Oolong Hui Yuan Keng
Synonyms: Iron Warrior Monk Wuyi Yancha
Art.No: TLH02
Place of Origin: Wuyi, Fujian
Supply Capacity: 40KG
Shelf Life: Three Years
 
Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request
Storage: Stored in a well-closed container away from moisture and light >Learn More<
Shipping&Payment:
1) For orders above USD3000, pls contact us for details.
2) For tea shops, tea houses or any trial orders below USD 3000:
Oversea Door to Door Wholesale Service is Available!>See Detail<

More Information:

Certification: -
Tea Varietal: Wuyi Tie Luo Han Cultivar >Learn More<
Harvest Time: Mid April
Production Methods: Orthodox (plucking-sun withering-room withering-bruising in bamboo trays-wok frying-roasting-rolling-cooling-packing)
Introduction:

Tie Luo Han is one of the Famous Four Wuyi Rock Teas and also believed to be the earliest Wu Yi tea; with history records dating back to Song Dynasty. The tea bush was first found in a cave (Gui Dong or Ghost Cave) in Hui Yuan Yan, one of the ninety-nine cliffs of Mount Wu Yi. Legend tells that this tea was created by a powerful warrior monk with golden-bronze skin, hence the name Tie Luo Han, which means "Iron Warrior Monk".

Our Tie Luo Han was made of tealeaves harvested from Hui Yuan Keng, one of the famous Wuyi Zhengyan areas. The production of the tea is limited because the Tie Luo Han tea cultivars are much fewer than the others. The taste of the tea is rich and uniquely flowery with a lingering mellow honey note aftertaste.

>Visit The Wuyi Zhengyan Yancha Producing Area Online<
Preparation Methods:

1. Put 5g Wuyi Yancha (Wuyi Rock Tea) into a 100ml ceramic tureen (Gaiwan) ;
2. Pour into the tureen 100°C water;
3. Brew for 20 seconds for the first brewing, longer time for the following brewing;
4. The Wuyi Yancha (Wuyi Rock Tea) stands up to more than ten brewing.

>See How to Appreciate and Drink Wuyi Rock Tea<
Flavor \taste note: A strong, rich and flowery tea, full-bodied
Dried leaves: Tight bar shaped tea leaves in black
Liquor: Bright reddish orange
Brewed Tealeaves: Elastic tealeaves in yellow and black color
More Photos:

Tie Luo Han Wuyi Yancha
Tie Luo Han Wuyi Oolong
Tie Luo Han Wuyi Yancha  Rock Oolong

 

 

                   
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