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Commodity: Pure Qi Dan Da Hong Pao |
| Synonyms: Peculiar Blush Big Red Robe | |
| Art.No: WYA01 | |
| Place of Origin: Wuyi, Fujian | |
| Supply Capacity: 20KG | |
| Shelf Life: Three Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light >Learn More< |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Wuyi Qidan Cultivar >Learn More< |
| Harvest Time: | Mid April |
| Production Methods: | Orthodox (plucking-sun withering-room withering-bruising in bamboo trays-wok frying-roasting-rolling-cooling-packing) |
| Introduction: | Among all Bohea teas, Da Hong Pao (Big Red Robe) has the best reputation. Da Hong Pao is a myth of Chinese tea. Since 2007, it has been stopped by the Wuyishan government to pick the tealeaves of the six mother tea trees in the Jiu Long Ke of Wuyi Mountain, so the "true" Da Hong Pao hasn't been produced since then. The Qidan Da Hong Pao made of more than 15 years old clones of the Qidan tea mother trees growing in the Fo Guo Yan (a famous area of Zhengyan) is nearly the best Da Hong Pao (Big Red Robe) available now. The Qidan Da Hong Pao is very delicate and smooth. It is medium roasted and seen as the one of the most balanced teas. Yan Cha flavour of rock and soil is very present but fruity and almost juicy notes of exotic fruits are still excellent. This is tea for people experienced in tea. >Visit The Wuyi Zhengyan Yancha Producing Area Online< |
| Preparation Methods: | 1. Put 5g Wuyi Yancha (Wuyi Rock Tea) into a 100ml ceramic tureen (Gaiwan)
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| Flavor \taste note: | Thick, mellow, complex with flowery aroma and lingering aftertaste. |
| Dried leaves: | Tight bar shaped tea leaves in black |
| Liquor: | Bright reddish orange |
| Brewed Tealeaves: | Elastic tealeaves in green and red color |
| More Photos: |    |