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Lao Cong Shuixian Wuyi Yancha Commodity: Lao Cong Shuixian High Mountain
Synonyms: Old Tree Water Sprite Oolong
Art.No: WYB01
Place of Origin: Wuyi, Fujian
Supply Capacity: 150KG
Shelf Life: Three Years
 
Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request
Storage: Stored in a well-closed container away from moisture and light >Learn More<
Shipping&Payment:
1) For orders above USD3000, pls contact us for details.
2) For tea shops, tea houses or any trial orders below USD 3000:
Oversea Door to Door Wholesale Service is Available!>See Detail<

More Information:

Certification: -
Tea Varietal: Wuyi Shui Xian Cultivar >Learn More<
Harvest Time: Mid May
Production Methods: Orthodox (plucking-sun withering-room withering-bruising in bamboo trays-wok frying-roasting-rolling-cooling-packing)
Introduction:

The Lao Cong Shuixian (Lao Cong means old tree in Chinese) was produced using tea leaves picked from tea trees of more than 70 years old in high mountains. It is believed that tea prepared using the tea leaves from these old trees has exceptional medicinal qualities, being able to soothe the body and mind, in addition to the ability to detoxify the body system. Lao Cong Shuixian is loved particularly by the elders for its bold and unique flavor in China. The Lao Cong Shuixian was roased in a medium strength, resulting in a tea that is incredibly smooth with elegant flowery aroma and a 'rock flavour' that continues through many infusions.

>Visit The Wuyi Zhengyan Yancha Producing Area Online<
Preparation Methods:

1. Put 5g Wuyi Yancha (Wuyi Rock Tea) into a 100ml ceramic tureen (Gaiwan) ;
2. Pour into the tureen 100°C water;
3. Brew for 20 seconds for the first brewing, longer time for the following brewing;
4. The Wuyi Yancha (Wuyi Rock Tea) stands up to more than ten brewing.

>See How to Appreciate and Drink Wuyi Rock Tea<
Flavor \taste note: The Lao Cong Shuixian tastes complex and special in a kind of way that can only be produced by the tea leaves picked from old trees. The infusion is thick and potent with a nice aroma. The sweet aftertaste would linger in your throat.
Dried leaves: Dark and slightly curled tea leaves
Liquor: Light amber
Brewed Tealeaves: Elastic tealeaves in green and brown color
More Photos:

Lao Cong Shuixian Rock Oolong
Lao Cong Shuixian Rock Oolong Infusion
Lao Cong Shuixian Rock Oolong Brewed

 

 

                   
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