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Superfine Dahongpao Oolong Tea Commodity: Superfine Dahongpao Yancha Waishan
Synonyms: WaiShan Superfine Big Red Robe
Art.No: WYB12
Place of Origin: Wuyi, Fujian
Supply Capacity: 300KG
Shelf Life: Three Years
 
Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request
Storage: Stored in a well-closed container away from moisture and light >Learn More<
Shipping&Payment:
1) For orders above USD3000, pls contact us for details.
2) For tea shops, tea houses or any trial orders below USD 3000:
Oversea Door to Door Wholesale Service is Available!>See Detail<

More Information:

Certification: -
Tea Varietal: Wuyi Dahongpao Cultivar >Learn More<
Harvest Time: Late April
Farming Methods: -
Production Methods: Orthodox (plucking-sun withering-room withering-bruising in bamboo trays-wok frying-roasting-rolling-cooling-packing)
Introduction:

Among all Bohea teas, Dahongpao (Big Red Robe) has the best reputation. Dahongpao is a myth of Chinese tea. Since 2007, it has been stopped by the Wuyishan government to pick the tealeaves of the six mother tea trees in the Jiu Long Ke of Wuyi Mountain, so the "true" Dahongpao hasn't been produced since then. The superfine waishan Dahongpao Oolong was made of the more than 10 years old clones of the tea mother trees growing in the original Wuyi Yancha producing area (not the core producing area).

All of our Wuyi Dahongpao Yancha is baked extremely slowly by charcoal, and only available in the market in July every year. So the new Wuyi Dahongpao Yancha still has a little bit charcoal feeling in taste. As the tea breathe under the air, the charcoal aroma will disappear slowly and the tea's original taste and aroma will come out.

Preparation Methods:

1. Put 5g Wuyi Yancha (Wuyi Rock Tea) into a 100ml ceramic tureen (Gaiwan);
2. Pour into the tureen 100°C water;
3. Brew for 20 seconds for the first brewing, longer time for the following brewing;
4. The Wuyi Yancha (Wuyi Rock Tea) stands up to more than ten brewing.

>See How to Appreciate and Drink Wuyi Rock Tea<
Flavor \taste note: Mellow, smooth with lingering aftertaste.
Dried leaves: Tight bar shaped tea leaves in black
Liquor: Bright amber
Brewed Tealeaves: Elastic tealeaves in green and red color
More Photos:

Superfine Wuyi Dahongpao Oolong Tealeaves
Superfine Big Red Robe Oolong Tea Infusion
Superfine Big Red Robe Oolong Brewed Tea Leaves

 

 

                   
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