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Commodity: Aged Rou Gui Wuyi Yancha FoGuoYan |
| Synonyms: Wuyi Cinnamon Oolong Fo Guo Yan | |
| Art.No: WYA72 | |
| Place of Origin: Wuyi, Fujian | |
| Vintage: 2006 | |
| Supply Capacity: 22KG | |
| Shelf Life: Keep longer, taste better when stored properly and re-fired every two or three years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light >Learn More< |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Wuyi Rou Gui Cultivar >Learn More< |
| Harvest Time: | Late April |
| Production Methods: | Orthodox (plucking-sun withering-room withering-bruising in bamboo trays-wok frying-roasting-rolling-cooling-packing) |
| Introduction: | Rou Gui is the latest tea added to Wu Yi's famous five bushes (previously only four consisting of Tie Luo Han, Shui Jin Gui, Da Hong Pao and Bai Ji Guan; referred to as Si Da Ming Cong). All these teas originate from Wuyi Mountain in Northern Fujian of China. They are also called Yancha (Rock tea) due to the pristine rocky areas where the tea bushes grow. The Rou Gui Wuyi Yancha (Cinnamon Wuyi Rock Oolong) was made by the tea master Lin of the tealeaves harvested from Fo Guo Yan, a famous area of Zhengyan. The exceptional Rou Gui has been aged quite well and already refired for two times. The latest refiring was made in Sep, 2011. It has a wonderfully robust and complex flavor and a perfect balance brought out by the aging. >Visit The Wuyi Zhengyan Yancha Producing Area Online< |
| Preparation Methods: | 1. Put 5g Wuyi Yancha (Wuyi Rock Tea) into a 100ml ceramic tureen (Gaiwan); |
| Flavor \taste note: | Full-bodied, smooth, complex with a floral aftertaste |
| Dried leaves: | Dark and curly tea leaves |
| Liquor: | Bright red, like amber. |
| Brewed Tealeaves: | Elastic dark brown tea leaves |
| More Photos: |
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