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Commodity: Small Moonlight White Tea Cake |
| Synonyms: Yue Guang Bai Tea 100g | |
| Art.No: MTC53 | |
| Size: 100G | |
| Place of Origin: Jinggu, Yunnan | |
| Supply Capacity: 1000 | |
| Shelf Life: No Limit if stored well. Keep longer taste better | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Jinggu Large Leaf Arbor Cultivar |
| Harvest Time: | Early April |
| Farming Methods: | - |
| Production Methods: | Plucking-Withering-Drying-Packing |
| Introduction: | Moonlight White Tea (Yue Guang Bai) is made up of fleshy, silver-colored budsets covered with tiny white hairs or "down" as well as the two leaves below the bud; collectively known as the “budset.” It is a quite uniqe tea coming into being only about ten years ago made with an unique processing method these leaves undergo: they are withered by moonlight. The Moonlight White Tea for this tea cake comes from high in the mountains of Jinggu at an altitude of about 2200 meters (7200 feet) from 100-300 year old Arbor tea trees. The picking standard for the Moonlight White Tea is one bud to one or two leaves, and the tea leaf is very fuzzy. The freshly picked leaves are withered under moonlight, resulting in a longer withering period and more oxidation compared to Fuding White tea such as Peony White tea withered under sunlight before the tea is pressed into cakes. This gives a darker color and a rich aroma to the tea. The flavor is smooth and fruity, with a full-bodied texture. |
| Preparation Methods: | 1. Use a butter knife to get 3grams tea from the Moonlight White Tea Cake; 2. Put the 3g Moonlight White Tea into a glass; 3. Pour into the glass 100ml 100°C water; 4. Brew for 15 seconds for the first brewing, longer time for the following brewing; 5. The Moonlight White Tea stands up to four brewing. |
| Flavor \taste note: | Smooth and fruity with the most delicate hint of cherry |
| Dried leaves: | Long and broad in shape, with various colors ranging from pale to dark green |
| Liquor: | Bright gold |
| Brewed Tealeaves: | Tender brown one or two leaves with one bud |
| More Photos: |
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