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Commodity: Shou Mei White Tea Cake |
| Synonyms: Sow Mee Tea Cake | |
| Art.No: STC21 | |
| Size: 350G | |
| Place of Origin: Fuding, Fujian | |
| Supply Capacity: 300 | |
| Shelf Life: No Limit if stored well. Keep longer taste better | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Fuding Dabaicha Cultivar |
| Harvest Time: | Late April |
| Farming Methods: | - |
| Production Methods: | Plucking-Withering-Drying-Pressing-Packing |
| Introduction: | Shou Mei is a white tea that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas. It is mostly grown in the Fujian Province in China. Because it is plucked later than Bai Mudan, it is darker in color and have a proportionate green color, making a darker brew with more depth. The Shou Mei White Tea cake shown here is sourced by ViconyTeas from the tea farmers in Taimu mountain in Fuding and made in the traditional sun-dried production way and stone-mould pressed. The Shou Mei White Tea cake is good for consumption in the current year of production but if stored for years, it would taste better. Shou Mei may be the cheapest white tea but cheap tea doesn't necessarily equal to the low quality tea. In fact, we think Shou Mei White tea is one of the most underrated Chinese teas. |
| Preparation Methods: | 1. Use a butter knife to get 3grams tea from the Shou Mei White Tea Cake; 2. Put the 3g Shou Mei White Tea into a glass; 3. Pour into the glass 100ml 100°C water; 4. Brew for 15 seconds for the first brewing, longer time for the following brewing; 5. The Shou Mei White Tea stands up to three brewing. |
| Flavor \taste note: | Mellow, fruity with outstanding herbaceous flavor notes. |
| Dried leaves: | Large loose brown tealeaves |
| Liquor: | Bright gold |
| Brewed Tealeaves: | Large loose brown tealeaves |
| More Photos: |      |