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Commodity: Peony White Tea Cake |
| Synonyms: Bai Mu Dan Tea Cake | |
| Art.No: PTC25 | |
| Size: 350G | |
| Place of Origin: Fuding, Fujian | |
| Supply Capacity: 300 | |
| Shelf Life: No Limit if stored well. Keep longer taste better | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Fuding Dabaicha Cultivar |
| Harvest Time: | Early April |
| Farming Methods: | - |
| Production Methods: | Plucking-Withering-Drying-Pressing-Packing |
| Introduction: | White Peony, also known as Pai Mu Tan, is a sweet, mild tea made from unopened tea buds, as well as the two newest leaves to sprout. The freshly harvested leaves are allowed to wither and dry in the sun. The natural oxidation which takes place during this withering gives White Peony Tea beautiful, plush flavors. The nose is warm, floral and rich like fruit blossoms. White Peony Tea is probably the most common white tea in the market and most widely loved white tea. With more and more people who like aged white tea, white tea is now also pressed into cakes like puerh as white tea cakes are convenient for storing. White Peony Tea Cakes have a wide range of price in the market with huge quality differences. The White Peony Tea cake shown here is sourced by ViconyTeas from the tea farmers in Taimu mountain in Fuding and made in the traditional sun-dried production way and stone-mould pressed. You would find the White Peony Tea cake totally different from the widely available ones made in the large-scale industrialized way if you try it. The White Peony Tea cake which is heavy withered is good for consumption in the current year of production but if stored for years, it would taste better. |
| Preparation Methods: | 1. Use a butter knife to get 3grams tea from the Peony White Tea Cake; 2. Put the 3g Peony White Tea into a glass; 3. Pour into the glass 100ml 100°C water; 4. Brew for 15 seconds for the first brewing, longer time for the following brewing; 5. The Peony White Tea stands up to three brewing. |
| Flavor \taste note: | Smooth and mellow with soft fruit notes and a sweet aftertaste |
| Dried leaves: | Made from 'one bud and two leaves' it has a mix of soft, plump needle tips and small, young leaves which are sage green on one side and pale with fine silvery hairs on the other |
| Liquor: | Bright gold |
| Brewed Tealeaves: | Tender brown two leaves with one bud |
| More Photos: |      |