 |
Commodity: First Flush Silver Needle White Tea |
| Synonyms: Bai Hao Yin Zhen | |
| Art.No: BY89 | |
| Place of Origin: Baise, Guangxi | |
| Supply Capacity: 400KG | |
| Shelf Life: No Limit if stored well. Keep longer taste better | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | EU Standards |
| Tea Varietal: | Fuding Da Bai Hao Cultivar |
| Harvest Time: | Early March |
| Farming Methods: | Biodynamic Organic Farming |
| Production Methods: | Plucking-Peeling-Withering-Drying-Packing |
| Introduction: | White tip silver needle tea, which is usually known by its short name, Silver Needle white tea, or in some places, White Tip, is very high quality premium white tea. Silver Needle tea is the highest quality white tea available, and it is famous throughout the world for its impeccable flavor and aromatic fragrance. Silver Needle tea is produced by picking the large leaf tea trees' buds to create this beautiful white tea. The first flush Silver Needle White Tea is produced from Baise, Guangxi where isn't a traditional white tea producing area. Local farmers introduced Da Bai Hao tea cultivars from Fuding, Fujian as well as white tea production skills. For years, unexpectedly, Da Bai Hao grows very well in Baise, Guangxi and sends forth even bigger and more robust buds than Fuding every year. The tea is made in very early Spring, the first flush Spring tea. It not only has beautiful appearance but also gives great taste. Fortunately, it can be still supplied at very keen prices because it isn't produced from traditional famous white tea producing areas. |
| Preparation Methods: | 1. Pour the hot water into a long glass to warm it up; 2. After 10-20 seconds, pour off hot water when the glass is warmed up; 3. Place 2g Silver Needle White Tea into the glass; 4. Pour in water at 90°C until it reach about 1/3 capacity of the glass; 5. Gently sway the glass to let tealeaves absorb the water; 6. After 2 minutes, pour in the the water to the full of the glass; 7. Brew for 2-3 minutes; 8. When the Silver Needle White Tea starts absorbing water, it will stands up and move upward and downward in water; 9. Silver Needle White Tea is processed without rolling process unlike to other types of tea. Therefore we need to brew it for much longer time. In addition, you can brew for many times and you can enjoy the similar taste consistently. |
| Flavor \taste note: | When brewed properly, the resulting liquor of the Silver Needle tea will be a bright clear apricot color with a strong fresh and aromatic aroma that has delightful floral nuances. The resulting flavor is very smooth and mellow with no astringency or sharpness, and a lightly sweet floral aftertaste. It is an exquisite flavor that is unique to White Tip, which is what makes Silver Needle tea such a highly regarded tea. |
| Dried leaves: | Made almost only from pure buds. It has a mix of soft, plump needle tips and small, young leaves which are sage green on one side and pale with fine silvery hairs on the other |
| Liquor: | Bright gold |
| Brewed Tealeaves: | Tender green pure buds |
| More Photos: |    |