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Commodity: Taiping Houkui Tea |
| Synonyms: Monkey Chief Tea | |
| Art.No: PHK08 | |
| Place of Origin: Huangshan, China | |
| Supply Capacity: 500KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Shi-da Cultivar |
| Harvest Time: | Late-April |
| Farming Methods: | - |
| Production Methods: | Orthodox (plucking-picking-pan frying-cooling-1st heating-2nd heating-3rd heating-cooling-packing) |
| Introduction: | Taiping Houkui Tea joined the celebrity circus in 1915 when it won the gold medal in Panama Pacific Exposition and became the youngest of the Chinese Top 10 Teas since then. Its leaf measures up to 60 mm; it is the largest sized leaf tea among the famous green teas. It produced infusion with delicate orchid fragrance and a mellow taste which lasts up to four brewing. In a glass, the leaf gracefully sways in the water which is described as the ‘Phoenix dances’. The Taping Houkui Tea was produced in the Xinming township, Taiping county at the foot of Huangshan Mountain of Anhui Province. |
| Preparation Methods: | 1. Put 2g Taiping Houkui Tea into a glass; 2. Pour into the glass 100ml 80°C water; 3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste; 4. The Taiping Houkui Tea stands up to four brewing. |
| Flavor \taste note: | Refreshing, smooth, mellow with sweet aftertaste. |
| Dried leaves: | Fleshy, robust, straight in pale green color, even, and bright. |
| Liquor: | Bright, clear and transparent, with light yellowish green color. |
| Brewed Tealeaves: | The brewed leaves show a fresh, bright and even green in color. When touched with finger, the leaves are thick but soft and elastic. |
| More Photos: |
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