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Commodity: Jade Snail Tea |
| Synonyms: Yunnan Biluochun Green Tea | |
| Art.No: JST01 | |
| Place of Origin: Lincang, Yunnan | |
| Supply Capacity: 80KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Yunkang No.10 Cultivar |
| Harvest Time: | Mid-March |
| Farming Methods: | - |
| Production Methods: | Orthodox (Plucking-Steaming-Rolling-Drying-Packing) |
| Introduction: | The tightly rolled fuzzy buds of this China green tea resemble spiral shells or the scroll of a violin. While steeping, they unfurl to deliver intricate notes of roasted nuts, soft smokiness and a hop-like crispness. As it fades, a dry white grape character lingers. The Jade Snail is intriguingly delicate and bold. |
| Preparation Methods: | 1. Put 2g Jade Snail Tea into the glass; |
| Flavor \taste note: | A mildly astringent grassy flavor that was more reminiscent of a Sencha. The grassiness was balanced out by a soft nutty flavor that's often found in white teas. |
| Dried leaves: | White and black leaves rolled in spiral shape |
| Liquor: | A bright pale green |
| Brewed Tealeaves: | One bud with one tender leaf in pale green color |
| More Photos: |    |