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Commodity: Huang Shan Mao Feng |
| Synonyms: Yellow Mountain Fur Peak | |
| Art.No: CMF13 | |
| Place of Origin: Huangshan, China | |
| Supply Capacity: 800KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Huangshan Indigenous Cultivar |
| Harvest Time: | Mid April |
| Farming Methods: | - |
| Production Methods: | Orthodox (plucking-withering-rolling-pan frying-packing) |
| Introduction: | Huang Shan Mao Feng, one of China's famous green teas, is noted for its long-lasting floral aroma and fresh, sweet taste. Grown at an elevation of over 800 meters, Huang Shan Mao Feng is handpicked from tea trees of the Yellow Mountains. The higher mountain elevation, with more cloud cover and cooler temperatures, creates the ideal environment for a sweet, succulent leaf. Plucked very young at the stage of only a bud and a single unfolding leaf, the leaves when processed are yellowish green, flat with a very slight upturn, and covered with silvery hair. |
| Preparation Methods: | 1. Put 2g Huang Shan Mao Feng into a glass; 2. Pour into the glass 100ml 80°C water; 3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste; 4. The Huang Shan Mao Feng stands up to three to four brewing. |
| Flavor \taste note: | Clean, lightly sweet (apricot), fresh floral (magnolia) fragrance |
| Dried leaves: | Greenish, whole leaf tea with sharp points |
| Liquor: | Green color with luster |
| Brewed Tealeaves: | Green leaves appear to be one bud with one small leaf |
| More Photos: |   |