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Commodity: Superfine Huoshan Huang Da Cha |
| Synonyms: Wanxi Yellow Big Leaf Tea | |
| Art.No: WDC01 | |
| Place of Origin: Huoshan County, China | |
| Supply Capacity: 200KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Jin Ji Cultivar |
| Harvest Time: | Mid April |
| Farming Methods: | - |
| Production Methods: | Orthodox (Plucking-Sha Qing(Kill Green)--Preliminary Baking--Meng Huang(Muffling)-2nd Baking-Heavily Roasting-Packing) |
| Introduction: | Huang Da Cha（黄大茶） boasts a long history. It is said that it came into being during the Ming Dynasty, more than 400 years ago in China. Characterized by its long and big leaves, this tea is quite peculiar because its leaves are often enriched by the stems of the plant. Rare and precious, the cup is golden yellow with a heavy taste and aromatic notes of coffee and chocolate and its variety of flavors is enriched by the sweetness given by the stems. Huang Da Cha is known as the coffee among teas, as the heavily roasted tea has a taste tone and aroma that reminds of roasted coffee. There are several kinds of Huang Da Cha produced in different places of China. Among them, the most famous ones are Huoshan Huang Da Cha(produced in Huoshan, Jinzai and Lu'an, Anhui province) and Dayeqing(produced in Shaoguan, Zhaoqing and Zhanjiang, Guangdong province). Huang Da Cha perfectly matches food, especially cheese and red meat cooked with cream-based sauce. |
| Preparation Methods: | 1. Put 5g Huang Da Cha into a 100ml ceramic tureen (Gaiwan) ; 2. Pour into the tureen 100°C water; 3. Brew for 20 seconds for the first brewing, longer time for the following brewing; 4. The Huang Da Cha stands up to more than seven brewing. |
| Flavor \taste note: | A heavy taste and aromatic notes of coffee and chocolate |
| Dried leaves: | Long and curly in black color |
| Liquor: | Bright reddish orange |
| Brewed Tealeaves: | Elastic and thick tealeaves in brown color |
| More Photos: |    |