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Commodity: Bi Luo Chun Green Tea 1st Grade |
| Synonyms: Green Snail Spring 1st Grade | |
| Art.No: BLC23 | |
| Place of Origin: Suzhou, China | |
| Supply Capacity: 200KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Dongting Qunti Cultivar |
| Harvest Time: | Early April (About three days before Qingming (5th April) |
| Farming Methods: | - |
| Production Methods: | Orthodox (plucking-withering-rolling-pan frying-packing) |
| Introduction: | Dong Ting Bi Luo Chun is one of China’s Ten Famous tea and regarded by many as second only to Xihu Long Jing. This tea was created in Ling Yuan Temple of Bi Luo Peak, Dong Shan and was orginally called Xia Si Ren Xiang, which generally means "astounding fragrance". It was the Qing Emperor that gives it its name, Bi Luo Chun (named after Bi Luo Peak) and declared it as an Imperial tea. The Bi Luo Chun provided by ViconyTeas is from Dong Ting Mountain which is now a protected area. Only the leaves picked in Dong Ting Mountain can be considered as Dong Ting Bi Luo Chun. |
| Preparation Methods: |
1. Pour into the glass 100ml 80°C water; |
| Flavor \taste note: | Complex, delicate, flowery with a lasting sweet aftertaste |
| Dried leaves: | Beautiful tiny, slightly curled tea leaves covered with white down |
| Liquor: | Bright yellow |
| Brewed Tealeaves: | Pure buds |
| More Photos: |   |