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Commodity: An Ji Bai Cha |
| Synonyms: Yu Feng Tea (Jade Phoenix Tea) | |
| Art.No: ANB36 | |
| Place of Origin: Anji, China | |
| Supply Capacity: 100KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Bai Ye No.1 Cultivar |
| Harvest Time: | 12th-14th April |
| Farming Methods: | - |
| Production Methods: | Orthodox (Plucking-Spreading-Sha Qing(Fixation)-Li Tiao(Shaping)-Baking-Packing) |
| Introduction: | An Ji Bai Cha, or An Ji White Tea (in English), An Ji refers to the place where it is grown: An Ji county of Zhejiang province. Because of its Chinese name, An Ji Bai Cha is sometimes called as "white tea", but, classified by its production process, it is a green tea, not a white tea. The term white refers to the whitish color of the leaves, and the pale color of the brewed tea. The An Ji Bai Cha is picked between around 12th to 14th April in Anji county. The leaves are long, delicate and a bright vivid green, the scent has notes of citrus and nuts, and the taste is a complex mix of tangy fresh and creamy soft. The liquor is a lively pale green with the bright clarity of a classic high-grown mountain tea. |
| Preparation Methods: | 1. Put 2g An Ji Bai Cha into the glass; |
| Flavor \taste note: | Fresh, floral and mellow with lovely lemony notes, a soft, silky mouthfeel and a sweet lasting aftertaste |
| Dried leaves: | Long, delicate, tender pale jade-colored leaves |
| Liquor: | A bright pale green |
| Brewed Tealeaves: | One bud with two tender leaves in pale green color |
| More Photos: |   |