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Commodity: Small Puerh Stuffed Tangerines |
| Synonyms: Small Xinhui Green Mandarin Orange Ripened Pu-erh, Xiao Qing Gan | |
| Art.No: PXQ05 | |
| Place of Origin: Xinhui, Guangdong | |
| Size: 10-14 per pic | |
| Supply Capacity: 100KG | |
| Shelf Life: No Limit. Keep longer taste better | |
| Packaging: Wrapped in hand-made cotton paper, 100Pics/ carton. |
| Storage: Stored in the dry, clean and ventilated environment >Learn More< |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Menghai Camellia sinensis var assamica |
| Harvest Time: | Mid April |
| Production Methods: | Picking Fresh Leaves-Indoor Withering- Sha Qing ("Kill The Green”)-Rolling--Wet Piling-Stuffing Into Tangerines-Sun Drying |
| Introduction: | Ripe Tangerine Pu-erh leaves are packed into a whole tangerine creating a tangy, sweet tasting tea. Chinese tea artisans shape and press tea into many interesting forms and fruits seeking new tastes and ways to present the leaf. In this case, the puerh leaves are stuffed into the Xinhui Green Mandarin oranges, then allowed to dry for about a week in the sun enriching the taste of the leaves. Each Tangerine is between 10-14grams. The ripe puerh has been aged 6 years prior to stuffing into the fruit which gives the base tea a bit more character. The taste is so tangy! |
| Preparation Methods: | Put one small puerh stuffed tangerine into a teapot. Traditionally, the first infusion rinses and "wakes up" the tea and is then discarded. As with any quality Pu Erh, this tea can be infused 7-10 times. Each infusion should last between 5-10 seconds according to individual taste preference. |
| Flavor \taste note: | The smell and taste of this tea is very citrusy. It is refreshing and has plenty of lingering flavor. |
| Dried leaves: | These tiny oranges, known as tangerines, are typically hollowed out and filled with aged ripe puerh, |
| Liquor: | Red bright, like amber |
| Brewed Tealeaves: | Bright, fat in brownish auburn |
| More Photos: | 
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