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Commodity: Ripe Pu Erh Pearl Tea |
| Synonyms: Cooked Puer Dragon Pearl Tea | |
| Art.No: PDS36 | |
| Place of Origin: Mengku, Yunnan | |
| Vintage: 2015 Spring | |
| Size: 9-13g per pic | |
| Supply Capacity: 300KG | |
| Shelf Life: No Limit. Keep longer taste better | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in the dry, clean and ventilated environment >Learn More< |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Camellia sinensis var assamica |
| Harvest Time: | Mid April |
| Production Methods: | Picking Fresh Leaves-Indoor Withering- Sha Qing ("Kill The Green”)-Rolling-Sun Drying -Wet Piling-Compress-Drying |
| Introduction: | Generously sized for teapot brewing, this extra large pearl gives the term tea ball new meaning. Compressed fermented ripe style pu erh leaves are wonderfully earthy, smooth and comforting. The Ripe Pu Erh Pearls were about 9-13g each one so it is very handy to carry around. Unlike the conventional Pu-erh which normally exist in a much bigger size (like a piece of pizza or cake), people do not have to dismantle big tea cakes or bricks; instead they can directly brew a piece of them in their teapot. |
| Preparation Methods: | Put one piece of such Ripe Pu Erh Pearl into a teapot. Traditionally, the first infusion rinses and "wakes up" the tea and is then discarded. As with any quality Pu Erh, this tea can be infused 7-10 times. Each infusion should last between 5-10 seconds according to individual taste preference. |
| Flavor \taste note: | Smooth, balanced and harmonious |
| Dried leaves: | Black tiny pearls made of brownish tealeaves |
| Liquor: | Red bright, like amber |
| Brewed Tealeaves: | Bright, fat in brownish auburn |
| More Photos: |      |