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Commodity: Xin Ban Zhang Loose Raw Pu Erh |
| Synonyms: XinBanZhang Puer Ancient Tree Maocha | |
| Art.No: PBZ04 | |
| Place of Origin: Menghai, Yunnan | |
| Supply Capacity: 200KG | |
| Shelf Life: No Limit. Keep longer taste better | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in the dry, clean and ventilated environment >Learn More< |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Menghai Camellia sinensis var assamica |
| Harvest Time: | End March |
| Production Methods: | Picking Fresh Leaves- Indoor Withering-Sha Qing ("Kill The Green”)-Rolling- Sun Drying |
| Introduction: | First flush of spring 2012 materia from more than 100 years old arbor tea trees growing in Xin Ban Zhang village. Xin Ban Zhang is a neighbor village to Lao Ban Zhang and the tea from there shares much same character with Lao Ban Zhang Pu Erh but not so bitter and pungent so it can be accepted and liked by more people even you try Green (raw) Pu Erh for the first time. The leaf structure, mouth-feel and aroma is much the same. An intense cha qi accompanies the drinking experience. This intensity is the perfect fuel to transform this tea through the years. There is a widespread misunderstanding that raw Pu Erh can only be drunk after at least 5-10 years aging. In fact, raw Pu Erh of good quality esepcially the ones made of tealeaves harvested from old or ancient arbor tea trees such as the Xin Ban Zhang Loose raw Pu Erh is declious even being enjoyed in current year. Of course, amazing changes can be found every several years if properly stored. The following photos were taken and the presentation was made on Dec, 2012. Pu Erh Tea would change with time in taste, flavor and appearance so you may feel different when you try it. Latest photos and presentation of the Pu Erh teas would be shown on our Facebook Page every few years if we feel significant changes have taken place. |
| Preparation Methods: | Place tea leaves up to 40-60% of the capacity of Gaiwan. If the Gaiwan is 100ml, we need about 5g of Pu Erh tea leaves. Fill the Gaiwan with boiling water, and then place the lid and immediately pour out the water from Gaiwan. It is to warm and open up tea leaves. This action can be repeated once more. That means you can rinse tea leaves twice with boiling water. For the actual brewing, it does not require long infusion time like preparing other kinds of teas. Instead, you have to brew it in the "touch and go" style. As soon as you pour the Gaiwan full, place the lid on Gaiwan and then immediately pour out the tea liquor. It is recommended to accumulate the 1st and 2nd infusion into a pitcher in order to even out the flavor and taste. For each subsequent brewing, no more than 5 second is recommended. By brewing in such "touch and go" style, you can brew up to nearly 20 times. >More About How to Prepare and Brew Pu Erh Tea< |
| Flavor \taste note: | Refreshing, smooth, complex with flowery aroma and lingering aftertaste |
| Dried leaves: | Tight and slender tea leaves in dark and yellow color |
| Liquor: | Clear golden yellow liquid |
| Brewed Tealeaves: | Elastic tealeaves in green color |
| More Photos: | 
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