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Commodity: Oriental Beauty Oolong Tea |
| Synonyms: Bai Hao Oolong Tea, Dongfang Meiren | |
| Art.No: DMR17 | |
| Place of Origin: Huangshan, Anhui | |
| Supply Capacity: 500KG | |
| Shelf Life: Three Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Qingxin Da Mao Cultivar |
| Harvest Time: | Mid-June |
| Farming Methods: | Biodynamic Organic Farming |
| Production Methods: | Plucking-sunshine withering-indoor withering-rolling-packing |
| Introduction: | This truly outstanding loose leaf tea is a rare example of a Oriental Beauty Oolong completely compliant with EU Standards. Also known as Bai Hao Oolong, White Tip Oolong, Pong Fong Oolong, Super Fancy Formosa Oolong or simply Formosa Oolong, our Oriental Beauty is produced in small batches and is a superb example of one of Taiwan’s most distinctive oolong teas. However, surprisingly, our loose leaf Oriental Beauty Oolong comes from a small family farm at the foot of Huangshan Mountains in Anhui, China. Its non-traditional growing area is a superb example of how an awarding-winning tea master can adapt his skills to recreate a specific-style oolong tea in a new geographic region with results that can astonish us! The Bai Hao (white tip) in its name describes one of the characteristic features of Oriental Beauty Oolong: white furry tips from the plant Camellia sinensis accompanied by the next two leaves on the stem. Before this tea is carefully handpicked in the summer, it must wait for the arrival of small green flies to nibble its leaves which imparts its wonderfully sweet honey finish. Our Oriental Beauty oolong has a deep oxidation of around 85% which produces a bronze-colored, extremely smooth (almost velvety!) cup that reveals hints of spices and citrus marmalade. |
| Preparation Methods: | You can brew the Oriental Beauty Oolong Tea in the casual way similar to that of brewing green tea except that you need to use water at around 100°C and remember the Oriental Beauty Oolong can stand up for 4 brewings. >See How to Brew Tie Kuan Yin Tea in the Gongfu Way< |
| Flavor \taste note: | A delicate, refreshing mouthfeel with bright citrus notes |
| Dried leaves: | Small delicate leaves of coppery brown and dark green studded with silvery tips |
| Liquor: | Golden liquor |
| Brewed Tealeaves: | Elastic reddish brown leaves |
| More Photos: |    |