Certification: |
NOP Organic, EU Organic, JAS ECOCERT (Japan) Organic |
Tea Varietal: |
Fengqing Large Leaf Cultivar |
Harvest Time: |
Early April |
Farming Methods: |
Biodynamic Organic Farming |
Production Methods: |
Orthodox (plucking-withering-rolling-Meng Huang(Muffling)-drying-packing) |
Introduction: |
The main difference between Yunnan Yellow tea and Black tea in production is Meng Huang(Muffling) used instead of oxidization stage in black tea. You will notice the dry leaf of the organic Yunnan Yellow tea is tending to be more grey and less gold as compared to Pure Bud Black Tea and the brewed tea soup is more yellow-gold (as opposed to gold-orange) and the brewed leaves are more yellowish. Its amazing flowery aroma is charming.
Our Organic Yunnan Yellow Tea came from the ECOCERT certified tea garden, in Nanping, Pu'erh, Yunnan at an elevation of around 1800 meters. The soil here is fertile, with a high vegetation index; with over a hundred kilometers of ecological environment without any source of pollution, it is a famous and excellent place for producing organic Yunnan Yellow tea.
|
Preparation Methods: |
1. Put 2g Organic Yunnan Yellow Tea into a warmed glass;
2. Pour into the glass 100ml 100°C water;
3. Brew for 30 seconds for the first brewing, longer time for the following brewing;
4. The Organic Yunnan Yellow Tea stands up to five brewing. |
Flavor \taste note: |
Mellow, smooth, flowery and full-bodied |
Dried leaves: |
Tight bar shaped tea leaves in somewhat yellowish black |
Liquor: |
Bright yellow color with luster |
Brewed Tealeaves: |
Elastic tealeaves in yellow and black color |
More Photos: |
|