|
|
Commodity: Organic Yunnan Golden Snail Tea |
Synonyms: Organic Dian Hong Jin Luo Tea |
Art.No: ODH27 |
Place of Origin: Pu'erh, Yunnan |
Supply Capacity: 600KG |
Shelf Life: Three Years |
|
Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
Storage: Stored in a well-closed container away from moisture and light |
Shipping&Payment: |
1) For orders above USD3000, pls contact us for details. |
2) For tea shops, tea houses or any trial orders below USD 3000: |
Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
Certification: |
NOP Organic, EU Organic, JAS ECOCERT (Japan) Organic |
Tea Varietal: |
Fengqing Large Leaf Cultivar |
Harvest Time: |
Mid March |
Farming Methods: |
Biodynamic Organic Farming |
Production Methods: |
Orthodox (plucking-withering-rolling-oxidation-drying-packing) |
Introduction: |
Golden Snail Tea is a high-grade black tea made in Yunnan Province in the style of Jiangsu Province’s Bi Luo Chun Green Tea. The name means “snail spring” — "spring" because this tea is harvested in the spring and "snail" because the down-covered buds are carefully rolled into tight spirals that slowly unfurl to release more flavor during steeping.
Our Organic Yunnan Golden Snail came from the ECOCERT certified tea garden, in Nanping, Pu'erh, Yunnan at an elevation of around 1800 meters. The soil here is fertile, with a high vegetation index; with over a hundred kilometers of ecological environment without any source of pollution, it is a famous and excellent place for producing Dianhong black tea. |
Preparation Methods: |
1. Put 2g Organic Yunnan Golden Snail Tea into a warmed glass;
2. Pour into the glass 100ml 100°C water;
3. Brew for 30 seconds for the first brewing, longer time for the following brewing;
4. The Organic Yunnan Golden Snail Tea stands up to five brewing. |
Flavor \taste note: |
Delicate, sweet, brisk, flowery |
Dried leaves: |
Black and gold leaves rolled in spiral shape |
Liquor: |
A reddish-gold tea liquor |
Brewed Tealeaves: |
Reddish brown leaves appear to be almost buds |
More Photos: |
|
|