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Commodity: Organic Shencha |
Synonyms: Organic Steamed Green Tea |
Art.No: OST05 |
Place of Origin: Hangzhou, China |
Supply Capacity: 2000KG |
Shelf Life: Two Years |
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Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
Storage: Stored in a well-closed container away from moisture and light |
Shipping&Payment: |
1) For orders above USD3000, pls contact us for details. |
2) For tea shops, tea houses or any trial orders below USD 3000: |
Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
Certification: |
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Tea Varietal: |
Longjing Changye Cultivar |
Harvest Time: |
Mid- April |
Farming Methods: |
Biodynamic Organic Farming |
Production Methods: |
Harvesting-Steaming-Rolling-Drying-Sorting-Packing |
Introduction: |
The organic Sencha Tea comes from the certified organic farms in Hangzhou, China. This renowned green tea with its long, dark needle shaped leaves produces a cup with a bright clear liquor and sweet grassy flavor. Less grassy and vegetal then the Japanese Sencha Green Tea, our Chinese Sencha invokes soft notes of toasted rice with a delicate, clean finish.
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Preparation Methods: |
1. Pour into the glass 100ml 80°C water;
2. Put 2g Organic Sencha Tea into the glass;
3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste;
4. The Organic Sencha Tea stands up to three to four brewing.
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Flavor \taste note: |
Complex, rich, sweet, succulent, and soothing |
Dried leaves: |
Long, dark needle shaped leaves |
Liquor: |
Bright green |
Brewed Tealeaves: |
Tender leaves in deep green |
More Photos: |
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