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Ripe Pu Erh tea is made by fermentation of mold. A good management of fermentation is essential to get an ideal flavor of ripe Pu Erh tea. The Loose Ripe Pu Erh Tea gives. mellow, smooth taste and long sweetness.

This organic ripe puerh tea comes from organic high-mountain gardens in Nanping, Puerh, Yunnan at an altitude of about 1800 meters, right in the core of one of the main pu-erh production areas. The farmers choose the high grade raw materials to make this tea, meaning it has a high proportion of tea buds, and both the raw materials and origin bushes have been NOP, EU and JAP organic certified. To meet rigid requirements of EU, JAS and NOP organic certification, the production of ripe puerh has been also improved after many times experiments, resulting in much better taste. Truly organic ripe puerh is rare in the market and it is worth a short.

1. Put 5g tea into a teapot and keep the ratio of tea to water at 1:50;
2. Pour the boiling water into the teapot, brew for about 5 seconds and pour out the water;
3.Pour into boiling water again, brew for about 7 seconds, then pour the tea water into the cups for enjoyment.
4. The Loose Ripe Puerh Tea stands up for more than 8 brewing. Brewing time can be increasingly prolonged each time.