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Commodity: Organic Pouchong Tea |
| Synonyms: Bao Zhong Oolong Tea | |
| Art.No: OPU16 | |
| Origin: Taibei, Taiwan | |
| Grade: Premium | |
| Supply Capacity: 600KG | |
| Shelf Life: Five Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | Organic |
| Tea Varietal: | Qingxin Da Mao Cultivar |
| Harvest Time: | Mid May |
| Farming Methods: | Biodynamic Organic Farming |
| Production Methods: | Orthodox (Sunshine Withering-Indoor Withering-Rolling-Dried-Packing) |
| Introduction: | Pouchong is also known as Chinese Green tea by some. However, it is a slightly fermented tea (10%-20%), which differs from Green tea, a completely unfermented tea. When brewed, it produces a light yellow hue, a mild aroma, and a delicate flavor. Pouchong tea, originated in the Pinlin region outside of Taipei, Taiwan. In Taiwan, Pouchong is only produced in this region and this region's Pouchong is recognized as the finest in the world. Pouchong has a milder flavor than Oolong tea yet stronger than Green tea. Its taste is appreciated by tea connoisseurs worldwide. |
| Preparation Methods: | The general recommendation for this tea is to brew it as all light oxidized tea. We recommend glass or porcelain pot. You can also use clay pot. We recommend to use water about 85-90°C. Use approximate 3 grams of tea leaves for 250 ml of water. It requires a longer brewing time than most of other Taiwan oolongs. 3-5 minutes is recommended and then increase steeping time for every next brewing. Same amount of tea can be prepared for several times. >See How to brew Pouchong Tea in the Gongfu Way< |
| Flavor \taste note: | A floral and melon fragrance and has a rich, mild taste, with notes of sugar and cream. |
| Dried leaves: | Tight bar shaped tea leaves in dark brown color |
| Liquor: | Pale yellow-gold tea liquor |
| Brewed Tealeaves: | Elastic leaves in brown color |
| More Photos: |    |