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Commodity: Organic Oriental Beauty Tea |
| Synonyms: Organic Bai Hao Oolong Tea | |
| Art.No: OMR03 | |
| Place of Origin: Zhangzhou, Fujian | |
| Supply Capacity: 500KG | |
| Shelf Life: Three Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | Organic |
| Tea Varietal: | Qingxin Da Mao Cultivar |
| Harvest Time: | Mid-June |
| Farming Methods: | Biodynamic Organic Farming |
| Production Methods: | Plucking-sunshine withering-indoor withering-rolling-packing |
| Introduction: | Beauty oolong. Also known as Bai Hao oolong, Pong Fong oolong, Super Fancy Formosa Oolong or simply Formosa Oolong, our organic Oriental Beauty is produced in small batches and is a superb example of one of Taiwan’s most distinctive oolongs. However, surprisingly, this loose leaf tea comes from a small family farm in the Zhangzhou, Fujian, China. Harvest tea occurs in June when these leafhoppers have woken and begun to feast on the leaves. By eating the leaves the bugs trigger a defense mechanism in which the leaves release their natural oils in order to ward of the insect attack. The resulting brew is sweet and floral. There are hints of peach, honey and a light creaminess. There is a slight acidity more chaThis truly outstanding loose leaf tea is a rare example of a organic certified Oriental racteristic of tropical fruits. The teas body is medium with light aromas of tropical fruits. |
| Preparation Methods: |
1. Put 5g organic Oriental Beauty Oolong Tea into a 100ml ceramic tureen (Gaiwan); |
| Flavor \taste note: | Rich and sweet with notes of honey and amber |
| Dried leaves: | Small delicate leaves of coppery brown and dark green studded with silvery tips |
| Liquor: | Golden liquor |
| Brewed Tealeaves: | Elastic reddish brown leaves |
| More Photos: |     |