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Commodity: Organic Long Jing Tea |
| Synonyms: Organic Dragon Well Tea | |
| Art.No: OLJ35 | |
| Place of Origin: Lin'an, China | |
| Supply Capacity: 800KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Long Jing Changye Cultivar |
| Harvest Time: | Early April |
| Farming Methods: | Biodynamic Organic Farming |
| Production Methods: | Orthodox (plucking-withering-rolling-pan frying-packing) |
| Introduction: | This Organic Long Jing tea (Dragon Well) origins in organic tea base of Tianmushan Mountain in Lin’an, Zhejiang. The organic tea base of Tianmu Mountain, has achieve the organic certification of EU, USA and Japan, is a significant base of planting organic Long Jing tea as well as other kinds of green tea. This organic long jing tea persists a high level in picking and producing while meeting the standard of organic certification. The tea should be picked as one bud and two leaves or three leaves in order to reach the standard. Tea workers also have excellent skills, which help keep the natural features of fresh tea leaves. |
| Preparation Methods: |
1. Pour into the glass 100ml 80°C water; |
| Flavor \taste note: | Sweet and fresh with chestnut flavor |
| Dried leaves: | Greenish, whole flat leaves with sharp edge |
| Liquor: | Bright yellow |
| Brewed Tealeaves: | One bud with one or two tender leaves |
| More Photos: |     |