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Commodity: Organic Lapsang Souchong Tea |
| Synonyms: Organic Zhengshan Xiaozhong | |
| Art.No: OLS47 | |
| Place of Origin: Wuyishan, China | |
| Supply Capacity: 2000KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | BCS |
| Tea Varietal: | Wuyi Caicha Cultivar |
| Harvest Time: | Late April |
| Farming Methods: | Biodynamic Organic Farming |
| Production Methods: | Orthodox (plucking-withering-rolling-oxidation-pan frying-second rolling-drying with small fire-packing) |
| Introduction: | Lapsang Souchong tea is also known as Zheng Shan Souchong. Zheng Shan means "Original Mountain" and only tea leaves picked from a part area of Wuyishan Mountain, mainly centering in Tong Mu Guan can be called as "Zheng Shan". This Organic Certified Lapsang Souchong tea from Wuyishan, Fujian province of China having been smoked during manufacture has a special characteristics in that they have a subtle hint of a very sweet fruit in China called "longan". |
| Preparation Methods: |
1. Put 2g Organic Lapsang Souchong Tea into a warmed glass; 2. Pour into the glass 100ml 100°C water; 3. Brew for 20 seconds for the first brewing, longer time for the following brewing; 4. The Organic Lapsang Souchong stands up to five brewing. |
| Flavor \taste note: | Richly and smoulderingly smoky yet with great harmony and wealth of dried Longan aroma, leaving an impression of almost peaty warmth. |
| Dried leaves: | Dark color twisted tea leaves with golden tip |
| Liquor: | Bright reddish orange |
| Brewed Tealeaves: | Reddish brown broken leaves |
| More Photos: |    |