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Commodity: Organic Yunnan Black Tea |
| Synonyms: Organic Dian Hong Tea | |
| Art.No: ODH18 | |
| Place of Origin: Pu'erh, Yunnan | |
| Supply Capacity: 600KG | |
| Shelf Life: Three Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | NOP Organic, EU Organic, JAS ECOCERT (Japan) Organic |
| Tea Varietal: | Fengqing Large Leaf Cultivar |
| Harvest Time: | Mid April |
| Farming Methods: | Biodynamic Organic Farming |
| Production Methods: | Orthodox (plucking-withering-rolling-oxidation-drying-packing) |
| Introduction: | This distinctive superior Dian Hong black tea comes from the cloud-veiled mountains of the Yunnan province. This strong orange-reddish liquor yields a spicy and smooth aroma with pleasing floral overtones and a tinge of citrus. Organic Dian Hong Black Tea is good after dinner and can also be enjoyed with milk. Our Organic Dian Hong Tea came from the ECOCERT certified tea garden, in Nanping, Pu'erh, Yunnan at an elevation of around 1800 meters. The soil here is fertile, with a high vegetation index; with over a hundred kilometers of ecological environment without any source of pollution, it is a famous and excellent place for producing organic Dianhong black tea. |
| Preparation Methods: | 1. Put 2g Organic Dian Hong Black Tea into a warmed glass; 2. Pour into the glass 100ml 100°C water; 3. Brew for 30 seconds for the first brewing, longer time for the following brewing; 4. The Organic Dian Hong Black Tea stands up to five brewing. |
| Flavor \taste note: | Mellow, sweet, fruity, full-bodied |
| Dried leaves: | Curled in black and gold with sharp points |
| Liquor: | Bright reddish brown color with luster |
| Brewed Tealeaves: | Reddish brown leaves mostly one bud with two leaves |
| More Photos: |    |