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Commodity: Supreme Ti Kwan Yin Tea |
| Synonyms: Iron Goddess Oolong Tea | |
| Art.No: TGY01 | |
| Origin: Anxi County, Fujian Province | |
| Grade: Level AAA (Supreme) | |
| Style: Floral, Light Oxidation | |
| Supply Capacity: 80KG | |
| Shelf Life: Three Months (vacuum-packed in aluminum foil pouches under normal temperature condition) |
| Two Years (vacuum-packed in aluminum foil pouches under -5°C) |
| Packaging: Carton Outside, each 7.5g vacuum-packed in aluminum foil pouches, >See Pictures<. |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Standard: | - | ||
| Tea Varietal: | Ti Kwan Yin Cultivar | ||
| Harvest Time: | Early-May | ||
| Farming Methods: | - | ||
| Production Methods: | Plucking-drying-cooling-tossing-drying and oxidation-repeating drying and tossing-stopping oxidation-curling-drying-sorting and grading-packing) | ||
| Introduction: | Ti Kwan Yin Tea got its name from a kind of tea cultivar named Ti Kwan Yin (Iron Goddess of Mercy) which is an ideal material for making oolong tea. Grown in the An-xi region of China’s Fujian province, Ti Kwan Yin is the world’s most renowned oolong tea. 10%-50%oxidation results in a tightly wound, uniform tea that is very dense, sage green in color and with what appears to be a light glazing of frost. The art of making Ti Kwan Yin is quite complicated, particularly as the tea nears completion. It is refired one final time at a very low temperature; at this point the most distinguishing feature of the tea (the light glazing of frost) appears. Rank 3rd in Top Ten Famous Teas of China. Ti Kwan Yin Tea is so popular that it almost become the pronoun of the oolong tea. This kind of supreme Ti Kwan Yin is close to green tea, with only a little fermentation. Subsequently, it has a very flowery, delicate aroma without the green tea "grassiness" or astringency. Other spellings and names include Ti Kuan Yin, Tit Kwun Yum, Ti Kwan Yin, Tie Guan Yin, Iron Buddha, Iron Goddess of Mercy, and Tea of the Iron Bodhisattva. |
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| Brewing Instructions: | You can brew Ti Kwan Yin Tea in the casual way similar to that of brewing green tea except that you need to use water at around 100°C and remember This kind of supreme Ti Kwan Yin Tea can stand up for 5-6 brewings. >See How to Brew Ti Kwan Yin Tea in the Gongfu Way< |
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| Flavor \taste note: | Fragrant, smooth, complex with sweet aftertaste | ||
| Dried leaves: | Green and tightly rolled in ball shape | ||
| Dried Tealeaves: |
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| Infusion: | The Supreme Ti Kwan Yin Oolong Tea produces liquor with luster in bright pale yellow color.
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| Brewed Tealeaves: | Brewed tealeaves are in green color with only part of them with red border, showing the Ti Kwan Yin Tea is in light oxidation style |  |
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