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Commodity: Moonlight White Tea |
| Synonyms: Yue Guang Bai Tea | |
| Art.No: YGB27 | |
| Place of Origin: Pu'er, Yunnan | |
| Supply Capacity: 600KG | |
| Shelf Life: Three Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored away from moisture and sunlight |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Jinggu Large Leaf Arbor Cultivar |
| Harvest Time: | Early April |
| Farming Methods: | - |
| Production Methods: | Plucking-Withering-Drying-Packing |
| Introduction: | Moonlight white tea or Yue Guang Bai Tea is a particular style of tea originating in China's Yunnan province. Although we classify Moonlight White as a white tea, and its Chinese name contains the word white (bai/白), it is sometimes classified as Pu-erh. Moonlight White Tea is a semi-oxidized tea, but its production process is fundamentally different from oolongs. Moonlight white is sometimes sold in compressed cakes like Pu-erh(See Our Moonlight White Tea Cake) although it is also sold in loose-leaf form, and consumed sooner after production. We classify it as a white tea because its production involves withering and drying like other white teas, and its character resembles other white teas to a large degree, although its processing differs from that of other white teas in some ways. |
| Preparation Methods: | 1. Put 3-4g the Moonlight White Tea into a glass; |
| Flavor \taste note: | Floral, sweet and mellow |
| Dried leaves: | Made from 'one bud and two leaves' it has a mix of soft, plump needle tips and small, young leaves which are dark on one side and pale with fine silvery hairs on the other |
| Liquor: | Golden yellow |
| Brewed Tealeaves: | Tender brown two leaves with one bud |
| More Photos: |    |