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Commodity: Special Huangshan Mao Feng Tea |
| Synonyms: Yellow Mountain Fur Peak | |
| Art.No: HMF03 | |
| Place of Origin: Huangshan, China | |
| Supply Capacity: 200KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Di Shui Xiang |
| Harvest Time: | Early April |
| Farming Methods: | - |
| Production Methods: | Orthodox (plucking-withering-rolling-pan frying-packing) |
| Introduction: | There's an old Chinese saying "famous mountains produce famous tea". Huang Shan is one of China's famous mountains and Mao Feng Green Tea produced there is certainly one of the best. Huangshan Mao Feng Tea is one of China's Top Ten Famous tea and often serves as the Chinese National Gift Tea. It was presented to President Putin when Chinese President Hu visited Moscow in 2007. It is said Mr Putin said he can't praise it too much. Huangshan Mao Feng Tea is noted for its amazing orchid fragrance and fresh, sweet taste.The dried tealeaves are yellowish green with a slight upturn, and covered with silvery hair. In local, there is a saying: the first cup is most fragrant, the second sweetest and the third, strongest. Grown at an elevation of over 800 meters, the Special Huangshan Mao Feng provided by ViconyTeas was hand made of tealeaves picked during Early April with the picking standard of only a bud and a single unfolding leaf. |
| Preparation Methods: | 1. Put 2g Special Huangshan Mao Feng Tea into a glass; 2. Pour into the glass 100ml 80°C water; 3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste; 4. The Special Huangshan Mao Feng stands up to three to four brewing. |
| Flavor \taste note: | Mellow, delicate with sweet aftertaste |
| Dried leaves: | Yellowish green whole leaf tea with a slight upturn, and covered with silvery hair |
| Liquor: | Green color with luster |
| Brewed Tealeaves: | Green leaves appear to be one bud with one or two leaves |
| More Photos: |   |