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Commodity: Bohea Tea Xiao Chi Gan |
| Synonyms: Wuyi Tong Jun Mei Black Tea | |
| Art.No: BOH02 | |
| Place of Origin: Wuyi, Fujian | |
| Supply Capacity: 200KG | |
| Shelf Life: Three Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Wuyi Caicha Cultivar |
| Harvest Time: | Early May |
| Farming Methods: | - |
| Production Methods: | Orthodox (plucking-withering-rolling-oxidation-pan frying-second rolling-drying-packing) |
| Introduction: | Xiao Chi Gan means "Small Red Sweetess" in Chinese. Xiao Chi Gan along with Da Chi Gan were both called Chi Gan by the Wuyi tea farmers. The only difference between them is that the tea tender leaves unfold or not when they are picked. Tea made of tender leaves already unfolding is called Da Chi Gan. Otherwise called Xiao Chi Gan. Chi Gan (including Da Chi Gan and Xiao Chi Gan) is also often called as Bronze Jun Mei. By the name, you must be able to tell that among the members of Lapsang Souchong, Chi Gan (Bronze Jun Mei) is only second to Golden Jun Mei (Jin Jun Mei) and Silver Jun Mei (Yin Jun Mei). The Bohea Xiao Chi Gan is made of tender tealeaves harvested from the Guadun, Tongmu Guan, the core producing area of Bohea Lapsang. Somewhat different to the traditional Lapsang Souchong, the Bohea Xiao Chi Gan wasn't dried using smoldering pine fire so it is sweet and full-bodied with charming aroma but not so smoky. Once you try it, you will get to know why so many famous people in history fell in love with Bohea teas. |
| Preparation Methods: | 1. Put 2g the Bohea Tea Xiao Chi Gan into a warmed glass; 2. Pour into the glass 100ml 100°C water; 3. Brew for 20 seconds for the first brewing, longer time for the following brewing; 4. The Bohea Tea Xiao Chi Gan stands up to ten brewing. |
| Flavor \taste note: | Mellow, fruity and flowery with long lasting sweet aftertaste |
| Dried leaves: | Slender and curled in black and gold |
| Liquor: | Bright reddish color with luster |
| Brewed Tealeaves: | Tender reddish brown leaves |
| More Photos: |
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