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Commodity: Jasmine Oolong Tea |
| Synonyms: Oolong Jasmine Tea | |
| Art.No: MJW07 | |
| Place of Origin: Anxi, Fujian | |
| Supply Capacity: 2000KG | |
| Shelf Life: Three Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | EU Standards |
| Tea Varietal: | Anxi Tieguanyin |
| Harvest Time: | Mid-Jun |
| Farming Methods: | - |
| Production Methods: | Process of Anxi Oolong: Plucking-drying-cooling-tossing-drying and oxidation-repeating drying and tossing-stopping oxidation-curling-drying Preparation of jasmine flower: Cooling-Sieving Mixing of Oolong Tea with jasmine flower: Ventilation-Separate the flower-First scenting-Second scenting-Third scenting-Repeat scenting |
| Introduction: | Our Jasmine Oolong is prepared using the ancient method, in which the tea absorbs the jasmine flower fragrance during the baking progress, producing a scented tea that’s aromatic and flavorful without using any additives or chemicals. Jasmine Oolong is a pure, cleansing tea. Jasmine Oolong is a flower tea with an inviting floral scent and a clean, strong taste, the flavor of jasmine blossoms overlaying earthy oolong undertones. |
| Preparation Methods: | Use 1 tsp. of tea per every 6 oz. of boiling water (190 degrees). Steep for 3-4 minutes. Do not over brew to avoid bitterness. |
| Flavor \taste note: | Fresh, grassy, lingering floral finish |
| Dried leaves: | Green and tightly rolled in ball shape |
| Liquor: | Golden liquor |
| Brewed Tealeaves: | Elastic brown and green leaves |
| More Photos: |    |