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Commodity: Dandelion Leaves |
| Synonyms: Taraxacum Leaves | |
| Art.No: DANL3 | |
| Place of Origin: Tonghua, Jilin | |
| Supply Capacity: 1000KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Plant: | Dandelion |
| Harvest Time: | Late May |
| Production Methods: | Harvesting-drying-packing |
| Introduction: | Dandelion is a sunny, subtle, yet incredible plant that has been used for thousands of years in Traditional Chinese Medicine, and is mentioned in traditional Arabian medicine in the tenth century. It has been used for centuries in traditional medicine practices all over the world as a restorative tonic, edible food, and in herbal beers and wines. In Traditional Chinese Medicine (TCM) it is referred to as 'Xin Xiu Ben Cao' or 'Pu Gong Ying' and considered to be energetically sweet, drying, and cooling. According to TCM, dandelion clears heat from the liver and has a beneficial effect on the stomach and lungs, and it can uplift the mood and support lactation. Warning: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information is not intended to diagnose, treat, cure, or prevent any disease. |
| Preparation Methods: |
Brew in hot water around 90°C in a proportion of dandelion to water as 1：50 |
| Flavor \taste note: | Sweet and herbaceous taste |
| Liquor: | Bright Green |
| More Photos: |    |
